This Week's Recipe:  Fry Bread

Ingredients:

2 cups sifted all-purpose or bread flour
4 teaspoons baking powder
½ teaspoon Salt
2 heaping Tablespoons Veggie, Canola or Olive Oil
¾ Cup very warm to hot water
Plus - 1 more tablespoon of oil for frying


Directions:

In a small bowl sift together the flour, salt, and baking powder. Stir. Add 2 Tablespoons of oil and stir again. Add your very warm water and stir very very quickly to form a lovely dough.


Heat 1 Tablespoon of oil in a frying pan….take a piece of dough and make a flat circle. Place the dough in the hot pan and cook on both sides until brown and yummy looking. (depending on the thickness of your dough about 5 minutes)


Keep plain or add maple syrup, yogurt, or fruit or peanut butter and jam. ENJOY!


Ana’s Kitchen Tips & Tricks: Keep your toast warm and soft by sealing it in foil after toasting until you are ready to eat. Add more taste to your pasta noodles by adding salt to the water.

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Spence Neighbourhood Association (SNA)

615 Ellice Avenue | 430 Langside Street | 641 St. Matthew’s Avenue | 583 Ellice Avenue | Winnipeg, Manitoba

204-783-5000 | liaison@spenceneighbourhood.org